Siberian (Baerii) Caviar

Siberian Caviar, also known as Baerii Caviar, is a unique yet versatile caviar.  Made of the roes of Siberian sturgeon fish (Acipenser baerii), which takes up to 8 years to reach maturity for harvest, the size of the Siberian Caviar is around 2.5 mm in diameter. 

The color of roes is ranging from mahogany to dark brown, with a touch of glimmering.  

How It Tastes?

Siberian Caviar is well regarded with its mild, versatile and dominantly briny taste.  The texture of Siberian Caviar is delightedly smooth and delicate contributed by its smaller yet soft roes.  The taste buds are firstly opened up by its pure and briny yet rich taste, followed by ultra-fine mineral notes.  

The versatility and freshness of Siberian Caviar makes it a beloved choice for enjoying as a spread or / and a garnish. 

More on Siberian (Baerii) Caviar

Originated in Siberia, Siberian sturgeon fish (Acipenser baerii), which can grow up to two meters long, inhabits in all of the basins of Siberian lakes and rivers draining northwards into East Siberian Seas, Kara and Leptev.  Siberian sturgeon fish can live up to 60 years, and it is the most adaptable among all sturgeon species, making Siberian sturgeon fish the most prolific source of the Russian caviar.  

The exceptional adaptability of Siberian sturgeon fish gives its roes, the Siberian Caviar, a unique, versatile and balanced characteristic. 

* Image is for reference only. Color of tins may vary in gold or silver, depending on tin supply.